Photosynthetic organisms, also known as photoautotrophs, are organisms that are capable of photosynthesis. Some of these organisms include higher plants, some protists (algae and euglena), and bacteria.
Answer:
The correct answer is statement A.
Explanation:
The procedure of purifying ocean water, that is, the saline water so that it can become suitable for drinking is termed as desalination. Almost 70 percent of the Earth is covered with water and of this only 3 percent is used for drinking purposes. On a huge scale, the process of desalination would require the boiling of water, which would eventually require an enormous amount of energy.
Reverse osmosis and electro-dialysis are the methods used for desalination. However, these procedures are very costly and cannot be performed on a huge level as it can affect the economy of various countries.
<span>Plasmodium is a parasitic protozoan that needs two hosts for its propogation.</span>
Answer:
c. lactic acid fermentation
Explanation:
If we did alcoholic fermentation, working out would make us feel drunk, not sore. This is only done by yeasts (a type of fungus) and bacteria. Glycolysis is simply an anaerobic process that occurs with fermentation and also regular aerobic respiration. It doesn't cause any soreness on its own. The Krebs cycle is the second major part to cellular respiration; it produces 6 NADH's, 2 FADH2's, 4 CO2's and 2 ATP; it's not involved in creating any soreness, as cell respiration does not create soreness. That leaves lactic acid fermentation, which we, bacteria, yeasts, and other organisms do. This is what we do when we run out of ample oxygen while doing some strenuous activity. Glycolysis is done with it. Glycolysis, however, relies on NAD+ to create ATP we need to maintain the same level of activity, lactic acid is produced as it accepts the 2 electrons and [H+] NAD+ should accept.
Answer:
In all different levels of the food webs and food chains, it is seen that damaged members of the prey have become easy food for the predators.
Explanation:
Preys can identify the other members of their species are injured or wounded or fed by the predators by their body fluid in as if a predator eats the prey the blood or other body fluid releases. These fluids or blood help individual prey species to be aware of the predator as they recognize that their species member is wounded or consumed by there olfactory receptors.
There are several other chemicals cue that is species specif that are released by the prey to alarm the other species member by injured or dead members.
Thus, the correct answer is - In all different levels of the food webs and food chains it is seen that damaged members of the prey have become easy food for the predators.