The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
if your talking bout colmiscancer i beleive his account got deleted if not then i dont know
Very slowly. if training with weights, about 2 or 3 seconds to life and slowly back down.
If he doesn't have friends, he will not be able to have the guidance/help one should need for their life
Medical terminology ultimately benefits the patient I think is the not true statement because alot of people don't understand the vocabulary/language that doctors use
