Answer:
ithink it's steak
Explanation:
... because steak can be Lipid composition in meat and meat products. Meat lipids are mainly composed of triglycerides (correspond to about 95% of meat lipids) and phospholipids, which contain saturated fatty acids, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs)...
and lipid is present in meat and in meat product.....
Answer:
The correct answer is case control study.
Explanation:
A study in which a comparison is made between the patients carrying the disease with the patients not carrying the disease is known as the case-control study. In the mentioned study, the one carrying the disease is termed as cases, and the one that does not possess the disease is termed as controls.
This form of study is generally done to predict the association between the disease and the risk factor. In case-control studies, only observation is done as no attempt is made to change the course of the condition. The prime objective of the study is to predict the exposure of the risk elements for the individuals present in two groups, that is, controls and cases. This form of study is also called case-referent studies or retrospective studies.
Answer:
It's an explanation in molecular biology, of the flow of genetic information provided in a biological system.
Answer:
Minimally processed
Explanation:
Foods are said to be minimally processed when they undergo a little treatment so as to preserve them. These treatments might involve the application of heat, drying, and refrigeration so as to preserve them before consumption. Most fresh-cut fruits, vegetables, grains, legumes, dairy products, etc., fall under this range.
These kind of foods still contain a good amount of their nutrients as their original content are not lost due to excessive processing.
They break down sugar molecules to provide energy for the cell.
Good luck! :)
