It converts it into electrical energy. Hope that helps :D
Adequate intake of Potassium is vital for individuals with hypertension due to its relationship with sodium.
High blood pressure (hypertension) is a common condition in which the long-term force of the blood against your artery walls is high enough that it may eventually cause health problems, such as heart disease.
Blood pressure is determined both by the amount of blood your heart pumps and the amount of resistance to blood flow in your arteries. The more blood your heart pumps and the narrower your arteries, the higher your blood pressure. A blood pressure reading is given in millimetres of mercury (mm Hg). It has two numbers :
- Top number (systolic pressure). The first, or upper, number measures the pressure in your arteries when your heart beats.
- Bottom number (diastolic pressure). The second, or lower, number measures the pressure in your arteries between beats.
You can have high blood pressure for years without any symptoms.
Uncontrolled high blood pressure increases your risk of serious health problems, including heart attack and stroke. Fortunately, high blood pressure can be easily detected. And once you know you have high blood pressure, you can work with your doctor to control it.
Learn more about hypertension here : brainly.com/question/26093747
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Answer:
<em>Basically enzymes are biological catalysts. They speed up chemical reactions. Enzymes are required mostly of the chemical reactions that happen in organisms . These reactions happen in the breakdown of chemical molecules. That is what we see in our digestive system .</em>
Explanation:
Answer:
The activities of enzyme depends on the <u>temperature</u>, <u>ionic</u> conditions and the <u>pH</u> of the surroundings.
Explanation:
<u>Effect of temperature on enzymes</u>
Enzymes show low level of functioning at lower temperatures. As the temperature is raised, the activity of the enzyme increases. The enzyme activity becomes optimal at a specific temperature. Beyond this temperature, the enzyme's activity rate starts to decline until it gets denatured.
<u>Effect of ionic conditions on enzymes</u>
Studies show that certain enzymes require some cations for functioning. But an increased amount of cations or anions can inhibit the functioning of the enzymes.
<u>Effect of pH on enzymes</u>
Each enzyme has an optimum pH at which it works best. If the pH is increased or lowered than this optimum pH, then the activity of the enzyme starts declining until it gets denatured. Most enzymes work best at pH 7.0
