A it does not address the loss of biodiversity
Answer:
What happens to the carbohydrate molecules in the fruit as they ripen?
During ripening, there is an increase in the breakdown of starch inside the fruit, and a corresponding increase in the amount of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen. Green bananas do not taste sweet at all, and the riper they get, the sweeter they taste. There is also a decrease in acidity as the fruit ripens and a decrease in bitter plant substances, such as alkaloids. Last, as fruits ripen they produce complex compounds that are released into the surrounding air, giving a ripe fruit its pleasant aroma.
Answer:
Adenosine
Explanation:
Adenosine is the most abundant energy carrier molecule in cells.
Answer:
See answer below. Hope it helps.
Explanation:
This can have advantages and disadvantages. The artificially selected animals could have better traits than naturally selected animals, but in the long run, it will be harder for them to evolve and adapt to new environments because of the lack of variation in their traits.
Answer:The corn plants draw water and nutrients from the soil and release water vapor into the air through their leaves. The air also brings rainwater to the soil.
