Answer:
Promoter 2
Explanation:
Promoter 2 is the best choice because the resistance gene will only be expressed in the leaves of the corn plant. Promoter 3 only expresses genes in the corn roots, so the toxin would not be available in the leaves for the pest to eat. Promoters 1 and 4 would express the resistance gene in the leaves of the corn plant, but the toxins would be expressed in the corn cobs as well, which may then be fed to livestock.
The universal genetic code has a some kind of relationship to the hypotheses believed by many people as to the origin of life on the Earth. It is believed that both shared the life on Earth just like how a cell passes genetic information from one microsphere to another.
For Ms. Cantu, the GRB7 gene is not expressed in malignant breast tissue while the ESR1 gene is upregulated in such tissue.
Upregulated genes are shown by the colour red.
Down-regulated genes are shown by the colour green.
Non-differentially expressed genes are indicated by the colour yellow.
Absence of expression is shown by the colour black.
Hence from the table and colours ESR1 The GRB7 gene is not expressed, and the gene is upregulated.
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the answer is true, hope this helps :)
Answer:
a. Herbal tea - Good source
b. Watermelon - Good source
c. Ice cream - Good source
d. Raisins - Poor source
e. Whole wheat bread - Poor source
Explanation:
Water is an integral part of all activities and processes in the body including digestion and disposal. Eat more vegetables and fruits. The high water content contributes to your hydration. Around 20% of our fluid intake comes from foodstuffs
a. Herbal tea - It is a good source of water as it is diuretic but still it does not offset hydration and counted as godd odurce of water.
b. Watermelon - Watermelon are very good source of wateras they are is made up of 91% water.
c. Ice cream - It is a goo dsource of water as it it made up of water, milk and fat. water i spresent in higher amount.
d. Raisins - raisins are poor source of water as they are dried up and they loss the moisture content but can be a healthy source if consumed after soaking in water.
e. Whole wheat bread - it contains only 11% of water in each 100gm so it is not agood source of water and it acts as insoluble fiber.
