Answer: Look at Image Below
Explanation:
Type of neuron that receives messages from the environment is a sensory neuron ie it receives messages from the 5 senses which are used by man to investigate the environment.
Answer:
Jimmy's blood type: "O" Blood
Jimmy can receive blood from: O blood type only.
Explanation:
The anti-A antibodies are present in the plasma of "B" blood type. Similarly, the blood type "A" has anti-B antibodies in its plasma. Since Jimmy's blood is showing agglutination with both "A" and "B" blood type, he has "O" blood type.
The "O" blood type has both anti-A and anti-B antibodies in its plasma and exhibits agglutination with both A and B blood type. The "A" antigen of "A" blood type reacts with anti A antibodies of jimmy's blood while "B" antigen of "B" blood type would exhibit agglutination with "anti B antibodies" of Jimmy's blood. He can get blood from "O" blood type only as he has both anti-A and anti B antibodies in his blood plasma.
In autotrophic bacteria, chlorophyll is located in the infolded regions of the plasma membrane.
Autotrophic bacteria are those that can synthesize their own food. The energy can be derived either from sunlight or from chemical reactions. Only a few amount of bacteria are autotrophic. The examples of such bacteria are: green sulfur bacteria, purple sulfur bacteria, heliobacteria, etc.
Chlorophyll is the green colored pigment involved in the process of photosynthesis. The chlorophyll acts as a reaction center that absorbs the energy from sunlight to initiate the process of photosynthesis. The energy absorbed by other pigments is also transferred to the reaction center.
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Answer:
Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.
Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.
Explanation:
