Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Answer:
Amok.
Explanation:
Amok may be defined as a type of the culture bound syndrome and may occur due to the feeling of jealousy by an individual. Amok can be brought by the humiliation and desperation feeling.
The main characteristics of amok is aggression, brooding period outburst by violent and homicidal behavior towards people and object. The individual can do murder as well.
Thus, the answer is amok.
Answer:
Stimulus
Explanation:
The answer is stimulus. In plural it would be stimuli.
Without a control group there wouldn’t be any basis for knowing if a result is due to the variable being tested
