The answer is that the equatorial regions receive sun rays closest to the vertical (direct rays) because of their position relative to the equator where the tilting of the earth only mildly affects the climate. The climate along the equator changes very little through out the year and has summer like conditions for most of the year.
However the other regions may receive direct sun rays but for far more limited periods. In the months of July and August (summer months), the northern hemisphere is tilted towards the sun and receives the most direct rays. The opposite occurs in December and January when it is tilted away from the sun and thus winter sets in, whereas the southern hemisphere is at this time tilted toward the sun and receives the most direct sun rays.
Carbohydrates are naturally occurring sugars, starches and fiber in food. All carbohydrates are made up of sugar molecules. Sugar molecules linked together form starches and fiber. In the body, starches and sugars are broken down in the digestive system to glucose.
Microscopes allowed scientists to observe Prokaryotic cells which make up Bacteria and Archaea. These cells are small and contain no membrane- bound organelles. It allowed them to observe Eukaryotic cells with a nucleus and membrane-bound organelles that perform different life functions.
The significant effect of the Greco-Persian Wars was that Athens emerged as the most powerful of the victorious Greek city-states, leading to a Golden Age of peace and prosperity. <span>Like the Trojan War, the Persian Wars were a defining moment in Greek history. The Athenians would dominate Greece culturally and politically through the fifth century BC. The answer to your question is D. </span>I hope this is the answer that you are looking for and it comes to your help.
The relationship between the food we eat and the energy in our bodies is that food is converted to energy and without food we will not have energy, I think hopes this helped you out a little.
