Explanation:
The vitamin C loss in Irish and sweet potatoes could be due to the effect of heating as well as leaching into the boiling water.
Answer:
D.
Explanation:
I think it may be point because only one section is changing.
Answer:
pyruvate and acetyl-CoA
Explanation:
The first step of respiration reactions is glycolysis. When glucose is broken down in glycolysis, the first molecule that is produced is pyruvate. If pyruvate continue to aerobic respiration, it must enter the matrix of mitochondria and be oxidised to Acetly Co-A.
