<span>The body mass index (BMI) is the most popular formula associated with body fat and relative amount of adipose tissue. This takes into account the person's weight and height as a way of calculating a relative value that will give the patient an idea of where they stand (in general) among people of their body composition.</span>
-heart palpitations
-reduced kidney function
-high cholesterol
-osteoporosis
-gout
-diabetes
-colorectal cancer
-other cancers
-kidney stones
-constipation
-difficulty concentrating
-low energy
-loss of breathe
All these symptoms may occur if a person has a very high protein diet that is quite unhealthy. Going to the doctor regularly will help avoid this, they will help monitor your diet to make sure you stay healthy and on the right path.
Answer:
No-till farming, which is the practice of leaving old stalks, provides cover from rain. The cover reduces water runoff and slows soil erosion. Contour plowing helps prevent erosion from heavy rains.
Explanation:
which is the practice of leaving old stalks, provides cover from rain. The cover reduces water runoff and slows soil erosion. Contour plowing helps prevent erosion from heavy rains.
Answer:
The correct answer is - Genotype of the offspring
Explanation:
Punnet square is a diagram which is used to predict and show the genotype of offspring that is produced by a cross between male and female gametes. This approach was given by Reginald C. Punnett.
Each grid have a genotype that can determine the phenotype of offspring. The letters used in to fill these grids can be made up of uppercase letters, lower case letters or both. The allele shown in upper case letters shows that the allele is dominant and the allele which is in lowercase letter is a recessive allele.
Therefore the letters inside the grid of a punnet square represents the genotype of the offsprings.
Bacteria in our gut help to protect us by crowding out some of their dangerous relatives that can cause disease. Other good bacteria have been used in medicine to create antibiotics, and others still are used in food production to make fermented foods (think sauerkraut, yogurt, kimchi and kombucha.)
