Fungi doesn't have chlorophyll and they digest food internally so your 2 answers are B and D.
C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
Answer:
osmosis is the movement of water molecules from a region of lower concentration to a region of higher concentration through a semi permeable membrane
Explanation:
note: osmosis only occurs in liquids
and a semipermeable is a membrane with very tiny holes that allows solvent molecules to pass through it readily but does not allow solute particles to pass through it
