Question

While frying some eggs on a frying pan, a friend points to the change that happens to the egg white, which contains a protein called albumin. Your friend explains that if the conformation of a protein changes, it will no longer have the same properties and will lose its ability to function. Do you agree or disagree with your friend? What happened to the albumin?
EXPLAIN

Answer 1

Answer:

Yes because when subject to high heat, the proteins change into varying proteins, which is a chemical change. The heat causes denaturation of the albumin, which hardens and causes the change in color. The protein, when heated, untangle and they will mesh. This will trap the surrounding water, and cause the change in color.

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