Answer:
decomposers, they help to maintain healthy soil by breaking down organic materials
Explanation:
A process of copying DNA sequence into messenger RNA (mRNA) is called transcription. RNA polymerase is an enzyme involved in this process. First, it binds to DNA and separates its two strands. Then, it adds ribonucleotides to the complementary nucleotides on DNA strand and, thus, it makes mRNA from DNA. Afte RNA polymerase de-attaches from DNA strand, transcription of mRNA stops and mRNA is now free.
Answer:
Animals and Plants(Including Humans)
Explanation:
Both organisms have the required organs for Respiration
The complete question is attached to the answer.
Answer:
The correct hypothesis would be - the food (proteins) are not completely broken down in the intestine due to intestinal Protease production is lower than normal in Claire.
Explanation:
According to the image, we can find that the normal intestine fluid has the same pH as the pH of claire's Intestine fluid which is suitable for the breaking down of the food or protein in particular. It is also found that there is some amount of protein digested which suggests that there is no mutation in the active site.
According to the graph, claire is able to break down or digest the food completely if 1mg proteases enzyme is used so it proves the enzyme is produced less than normal. On the basis of this information, the correct hypothesis would be -
"The food (proteins) are not completely broken down in the intestine due to intestinal Protease production is lower than normal in Claire."
The physical property that makes iron useful for cooking and baking food is : ( A ) They have low specific heat
<h3>Property of Iron </h3>
Irons are used for making cooking pots and pans because they can easily retain heat energy once absorbed, i.e even after the heat source have been removed, this property means that irons have a lower specific heat.
Hence we can conclude that the physical property that makes iron useful for cooking and baking food is that it has a low specific heat.
Learn more about low specific heat : brainly.com/question/27342781
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