At first, the population of predators would spike and increase quickly, but then over time, gradually decrease.
(This is because at first there's more food, so the predators population increases. But overtime it begins to level out and the predators' population catches up with the prey, and in result, doesn't continue increasing.)
B. How much water is used to produce one paper bag? Let me know if this helps.
Answer:
a sciatic notch is a part of the pelvis.
Men have a more arched sciatic notch while women have a broader sciatic notch
Explanation:
Various measurements of the greater sciatic notch such as width, depth, and length of the posterior angles.
The demarking points identify sex with 100% accuracy.
Hope this helps :)
Modeling of weathering and erosion can be performed in lab.
<h3>
Procedure of Modeling Weathering and Erosion using graham cracker:</h3>
1. Fill the ice cube tray or other tiny containers with 100 drops of water in each of the two or three cells using the eyedropper. Make the water entirely solid by freezing it for however long(for 3-4 hrs.).
2. Insert one graham cracker section into the bowl. To create a ramp-like structure out of the Graham Cracker, place one end on the bowl's lip and the other end at the bottom. To secure the cracker to the side of the bowl, dab some icing on the back of the cracker.
3.Add water to the eyedropper. Hold the dropper at a height of about 1 inch above the cracker's top. the dropper over the cracker in the middle. Apply 100 drips, always aiming for the same area.
4.Keep an eye on what the cracker does. Keep a record of your findings.
5. Pour the water into a glass that is clear after removing the Graham cracker. Make notes about the water, grading its cloudiness among your observations.
6.In the same manner as in step 2, clean and dry the bowl and add a Graham cracker to it. Grab an ice cube and wipe it over the graham cracker until it melts completely.
7.Remove the graham cracker and pour the melted water into the clear glass.
<h3>Result:</h3>
Appearance of water collected after is moved across graham cracker.
Learn more about weathering and erosion here:
brainly.com/question/829782
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Answer:
Lactic acid fermentation
Explanation:
When sugars are broken down to energy and lactic acid in animal tissues and in microorganisms it is referred to as lactic acid fermentation. Unlike alcoholic fermentation, lactic acid can be further broken down to release the locked up energy should oxygen be made available.
