Answer and Explanation:
I think the dewpoint is 11.09°C or 11.1°C. I'm not sure though..
let me know if I'm wrong..
<span>It's because the process is not as organized as we have learned it. We tend to think of intracellular reactions as they're supposed to work. Only thymine is supposed to bond to adenine. Only a specific type of ligand bonds to a certain receptor etc. this type of thinking leaves it hard to imagine what's actually going on. Imagine complete and utter chaos. Enzyme being hit by all the wrong and right molecules many many times per second. Molecules flying off in every which direction and hitting against anything and everything. When we learn about these reactions we tend to think it's ordered based on how specific things are. Not only is an enzyme/protein site made to fit only a specific molecule, it has to be the correct orientation. So even if the right molecules are in the right place hitting against the right enzyme does not mean it will attach, assuming it doesn't approach at the right angle.</span>
Answer:
The lighter line increases O2 but the darker line increases even higher
Explanation:
What do you need help with?
Answer;
Starch
Explanation;
-Starch is a polymer of glucose that is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin.
-Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed of glucose.
-Starch and glycogen serve as short-term energy stores in plants and animals, respectively. The glucose monomers are linked by α glycosidic bonds.
