The answer is C=genetic information flows from DNA to RNA to protein
Answer:
TAGCCG
Explanation:
The sequence matches up with the corresponding Bases
A-T, C-G
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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Answer:
Type A blood or Type B blood
Explanation:
O is a recessive trait so both allels would have to be O for it to be O type blood, and none of the punett squares contain 2 O's
Answer:
Carbon is the chemical backbone of life on Earth. Carbon compounds regulate the Earth’s temperature, make up the food that sustains us, and provide energy that fuels our global economy. Carbon moves from one storage reservoir to another through a variety of mechanisms. For example, in the food chain, plants move carbon from the atmosphere into the biosphere through photosynthesis. They use energy from the sun to chemically combine carbon dioxide with hydrogen and oxygen from water to create sugar molecules. Animals that eat plants digest the sugar molecules to get energy for their bodies. Respiration, excretion, and decomposition release the carbon back into the atmosphere or soil, continuing the cycle. The ocean plays a critical role in carbon storage, as it holds about 50 times more carbon than the atmosphere. Two-way carbon exchange can occur quickly between the ocean’s surface waters and the atmosphere, but carbon may be stored for centuries at the deepest ocean depths. Rocks like limestone and fossil fuels like coal and oil are storage reservoirs that contain carbon from plants and animals that lived millions of years ago. When these organisms died, slow geologic processes trapped their carbon and transformed it into these natural resources. Processes such as erosion release this carbon back into the atmosphere very slowly, while volcanic activity can release it very quickly. Burning fossil fuels in cars or power plants is another way this carbon can be released into the atmospheric reservoir quickly.Human activities have a tremendous impact on the carbon cycle. Burning fossil fuels, changing land use, and using limestone to make concrete all transfer significant quantities of carbon into the atmosphere. As a result, the amount of carbon dioxide in the atmosphere is rapidly rising; it is already considerably greater than at any time in the last 800,000 years. The ocean absorbs much of the carbon dioxide that is released from burning fossil fuels. This extra carbon dioxide is lowering the ocean’s pH, through a process called ocean acidification. Ocean acidification interferes with the ability of marine organisms (including corals, Dungeness crabs, and snails) to build their shells and skeletons.
