Inability to control variables
In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
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C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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Answer:
filiform papillae
Explanation:
The filiform papillae, also called conical papillae, are sensory receptors distributed on two thirds of the lingual dorsum. They are the most abundant papillae on the surface of the tongue and are not associated with taste reception because they have the smallest number of taste receptors.
These papillae are arranged fairly evenly in rows parallel to the central groove of the tongue, especially in the center and back. These papillae are made up of connective tissue and an epithelium that expresses keratin, a protein present in people's skin, hair and nails.
Liver contains a enzyme called catalase. When hydrogen peroxide (H2O2) is added to liver, a chemical reaction occurs which results in the production of oxygen gas (O2) and liquid water (H2O).
Hope I helped
Answer:
1 I think, read the explanation.
Explanation:
Offspring need to carry just one dominant allele from their parents to inherit the polydactyl condition. The probability of the offspring having polydactyly is 50% (2 of the 4) and 50% not having it (normal). This can be expressed as a ratio, 2:2 which can be simplified to 1:1. - found on the internet
