Answer:
The statement is true.
Explanation:
The myocardium is the muscle tissue of the heart, a muscle responsible for pumping blood through the circulatory system through contraction. It receives a part of the large volume of blood that passes through the atria and ventricles. A system of arteries and veins (coronary circulation) provides the myocardium with oxygen-rich blood and allows the return of venous or oxygen-poor blood to the right atrium. The right coronary artery and the left coronary artery are the branches of the aorta responsible for the blood supply.
Answer:
Complex organic food molecules such as sugars, fats, and proteins are rich sources of energy for cells because much of the energy used to form these molecules is literally stored within the chemical bonds that hold them together.
Explanation:
The major contribution made by Avery, MacLeod, and McCarty was 'transformation of nonvirulent cells with a DNA extract was blocked only if DNase was added'. This observation supported the idea that the transforming agent in Griffith's experiment was DNA.
The Avery–MacLeod–McCarty experiment showed that DNA was the transforming agent observed in Griffith's experiment.
Griffith's experiment (1928) suggested that bacteria were capable of transferring genetic information (DNA) by a process of horizontal gene transfer called transformation.
While the bacteria were killed by heat, Frederick Griffith observed that the DNA had was taken up by II-R strain bacteria via transformation.
Avery–MacLeod–McCarty experiment observed that protease enzymes did not destroy the transforming agent (but DNAse destroyed this transforming principle), thereby suggesting that the transforming agent in Griffith's experiment was bacterial DNA.
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It seems that you have missed to include the necessary options for this question so I had to look for it. Here is the answer. The one that lymphoid cells traps antigens and transport them to lymph nodes are the T LYMPHOCYTES. Hope this answers your question.
Because ocean acidification could affect the marine species negatively therefore altering marine life and biodiversity it affects humans as well, many people from all over the world depend on food that comes from the ocean we need these food for protein.
