Answer:
Acidophilic and acidotolerant eukaryotic microorganisms such as algae, amoebas, ciliates, heliozoan and rotifers, not to mention filamentous fungi and yeasts.
Explanation:
Acidophilic and acidotolerant eukaryotic microorganisms such as algae, amoebas, ciliates, heliozoan and rotifers are the organisms which can survive in highly acidic solution that have large amounts of iron, sulfur dioxide, carbondioxide, and oxygen molecule. In these organisms algae is autotrophic whereas archaea, bacteria, fungi, yeasts and protozoa are heterotrophic.
Answer:
possible genotypes are - Rr Rr Rr Rr
Possible phenotypes - remember that R is dominant therefore all of the seeds with be round
Explanation:
Answer:
The answer is A.
Explanation:
Since only 1 of the options is wrong, i assume you are looking for that one.
Two types of immunity systems, innate immunity and adaptive immunity. Adaptive immunity is formed when it is exposed to a harmful substance, vaccines for example create adaptive immunity.
Innate immunity is present at birth which consists our skin protects us physically, chemical substances in our blood that protect us from bacteria and infections and also our blood cells such as T cells.
Since innate immunity forms one of the first lines of defense in our immune system and is the first to respond to a threat in a few hours down to as little as minutes, it is not slower than adaptive immunity in its response to infections and pathogens.
I hope this answer helps.
Answer:
A) It uses less energy to make something from recycled materials than from new materials.
Explanation:
When a recycled material is used to make a new product, it conserves energy because the recycled materials have already been processed once; so making something from it for the second time uses less energy-intensive than the first. For example: Making new aluminium from old products uses 95% less energy than making it from scratch.
Hence, the correct answer is "A)"
Answer:
organisms have the amazing ability to make (produce) their own energy-rich food molecules from sunlight and simple chemicals.
Explanation:
