Bacteria will multiply so fast between
41-135 degrees Fahrenheit. Bacteria
can grow rapidly in the TDZ, also known as the Temperature Danger Zone, which
is 41f - 140f. Generally 37 degrees - body temperature. However some,
such as fungi, prefer lower temperatures as they are found on the outside of
the body. Similar some bacteria.
Answer:
Explanation:
Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme. If you chew a piece of bread for long enough, the starch it contains is digested to sugar, and it begins to taste sweet.
The answer is A.the site on an enzyme where the substrate binds
One result of a loss of ground water would be that the freshwater on earth is 98 percent stored in the ground, therefore we would lose 98 percent of the very little amounts of freshwater we have
