Acute hypothermia is caused by prolonged exposure to a cold environment. Hypothermia results when the internal body temperature drops below normal limits.
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B I just took it so it’s b
Must contain enough water for 15 minutes of continuous rinse
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
