When was BSE first discovered?
BSE first appeared in British cattle in the mid-1980s. There have been numerous cases detected in other countries. A complete list of countries is available from both the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
Answer:
west to east
Explanation:
The weather system of New York moves in the west to east direction. It is driven by the jet stream which moves from west to east.
The jet stream is nothing but the normal trade winds that blows in and around the equator and move from west to east. While very strong wind forces start blowing from east to west due to the tropical trade winds
