At the base of each food chain, there are producers, namely autotrophic organisms, ie capable of organizing the chemical compounds in the soil (or water), so as to independently produce food reserves (sugars, starch). This process can be achieved by using the energy provided by photosynthesis. The producers are the only living things that can convert solar energy (light energy + thermal energy) into chemical energy (binding energy).
1. Large cities or Maine landscapes
2. The population of coyotes might increase if the preadetors of coyotes die out, for ex; Wolves eat coyotes for a competition or hunger. It will effect the ecosystem because it will eat more deer and the grass will grow more because the can't eat it. The population will increase because the coyote population are eating all the deer and are bearing children!
3. It can cause ripple effect through out the ecosystem or food chan, like for example: if a certain species of fish die out the preadetors that eat the fish will ie and the preadetor of that preadetor will also die out and it will continue on ward
HOPE I HELPED
Because it is heavier air :)
Answer: Every stable population has one or more factors that limit its growth. A limiting factor determines the carrying capacity for a species. A limiting factor can be any biotic or abiotic factor: nutrient, space, and water availability are examples. The size of a population is tied to its limiting factor. The environment, what food is there and what predators live there. How much food they get and if they are decreasing from weather, predators etc.
Explanation:
Well for the very last sentence it would be if any of the organs shut down it could seriously hurt someone or possibly even kill them if their brain,heart or some other important organ shuts down it could kill them.
There are other minor organs where if it shuts down it wouldn't really hurt the person too much. Sorry I couldn't help you with the other ones though.
