Enzymes are made of strings of amino acids chemically bonded to one another. These bonds give each enzyme a unique structure, which determines its function. They mostly break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids. Amino acids are joined together by peptides, which are broken by proteases.
Hi there.
I think the answer to your question is: nitrogen.
Nitrogen is found in proteins, but not carbs.
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Properties of matter. solid, liquid, gas.
atoms. tiny particles that make up matter.
volume. amount of space that matter takes up.
mass. the amount of matter an object has.
A genetic mutation is a permanent modification in the DNA sequence of a gene to what is found in most people.
