Herbivores, basically any animal that gets energy from another animal is a primary consumer so a secondary consumer is any animal that gets energy from the plants or other things it just doesn't eat another animal to get energy.
8 + 20 = 28.
28 - 7 = 21.
There are 21 wolves left.
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
The answer is B, or Randomization.
Explanation: Randomization minimizes the influence of bias by mixing up the probability of the results. It does not favor any one side.
In times of stress the sympathetic nervous system stimulates the adrenal medulla which then secretes catecholamines. The catecholamines includes; Dopamine, epinephrine and norepinephrine. Catecholamines are made by nerve tissue, the brain, and the adrenal glands. They help the body respond to stress or fright and prepare the body for "fight or flight" reactions.
