Answer:
The amount of peroxidase will be changed by changing the amount of turnip extract used.
Explanation:
A) Adding more or less buffer to the test tube.
<em>B) Changing the amount of turnip extract used.</em>
C) Adding different amounts of water to the mixture.
D) Using different types of turnip extracts prepared for us.
Peroxidase is an enzyme that degrades hydrogen peroxide (H₂O₂), releasing oxygen at the end of the reaction. One of the vegetable sources to obtain peroxidase is turnip (Brassica Napus).
The experiment on which the question is asked has to do with the reaction in which H₂O₂ participates, as a substrate, and the turnip extract containing the enzyme peroxidase, with a change in color due to the release of oxygen.
It is clear that, if the amount of turnip extract in the reaction is changed, the amount of peroxidase added will change.
Learn more:
Enzyme-substrate complex brainly.com/question/1615778
Answer:
To prove the food stored in leaves is starch "we will use a iodine indicator, if the leaf turn blue-black then it is confirmed that the leaf has starch. "
Explanation:
To prove the stored food in leaves is starch, first we will take a leaf, then we will treat the leaf in hot water followed by alcohol. The leaf will die when comes in contact with hot water and the alcohol will help us in the break down of the chlorophyll. Which will fade the green color. Now, we will put iodine, which we use as an indicator in the leaf, when it turn blue-black, it is confirmed that starch is present in the leaf. Sometimes the leaf will turn reddish brown, which depicts the absence of starch.
Answer:
The answer would be D my friend.
Explanation:
Hope this helps. Good luck and have a great day!!