There are 6 elements that are the most important. The acronym, CHNOPS, is an easy way to remember these.
C - Carbon
H - Hydrogen
N - Nitrogen
O - Oxygen
P - Phosphorous
S - Sulfur
Answer:
It must belong to the Kingdom Fungi.
Explanation:
Fungi are the organisms that have long thread-like structures called hypha in their body. Many hyphae together form a mass called mycelium. Fungi are eukaryotes and have a well-defined nucleus in their cells. They also have cell walls that are made up of chitin. Fungi are mostly multicellular. However, yeast is the fungi that have a single cell in their body. Fungi are heterotrophs and derive their nutrition by parasitic or saprophytic mode of nutrition. Therefore, the given description tells that the microbe should be a fungus.
Answer:
Carbon moves from living things to the atmosphere. Each time you exhale, you are releasing carbon dioxide gas (CO2) into the atmosphere. Animals and plants need to get rid of carbon dioxide gas through a process called respiration. Carbon moves from fossil fuels to the atmosphere when fuels are burned.
Explanation:
"(1) Human population growth reached 6.8 billion in 2010 and it continues to increase" is what led to the other <span>three, since all of these happen from human activity. </span>
Explanation:
Amylase is a digestive enzyme secreted and is responsible for breaking down <u>starch.</u>
Digestion describes the intake, chemical and physical breakdown, absorption of nutrients and excretion of food. Alpha amylase, an enzyme produced in the pancreas, is found in human saliva; it catalyzes the breakdown of starch into glucose
Further Explanation:
Food is chemically and mechanically broken down into into smaller particles. This begins in the mouth, where food is mechanically crushed by the teeth, and mixed with saliva to allow water based enzymes like lingual lipase and amylase to work;- it's then transported to the stomach via the esophagus.
Alpha amylase, an enzyme produced in the pancreas, is also found in human saliva; it catalyzes the hydrolysis, or breakdown of starch into glucose in the stomach as gastric amylase. Amylase acts on polysaccharides bonds at random points along the chain by splitting the α 1-4 glycosidic bonds.
Learn more about digestion at brainly.com/question/12328001
Learn more about Fats and calories at brainly.com/question/10071175
Learn more about ATP formation at brainly.com/question/7442284
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