Triglycerides vary with respect to the number of - C atoms and double bonds in the tails.
Triglycerides are esters derived from glycerol and three fatty acids. These are the main constituents of body fat in humans and other animals, as well as vegetable fat. There are two main types of triglycerides - saturated and unsaturated.
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Because at some point in that food chain, the energy consumption has it's limit, and the predator will not have anything to hunt it. There is a limited amount of energy in a food chain that can go around, and once you reach the predator, that energy doesn't quite run out but it hits that limit where the chain has to repeat itself.
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Because loess is deposited from the atmosphere it provides an important geologic archive of past atmospheric circulation that can be used to test atmospheric circulation models
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