The official declaration of the American colonies independence from Great Britain made by the Second Continental Congress on July 4, 1776, is known as the Declaration of Independence. This name also refers to the official record of this act.
What is a summary of the Declaration of Independence?
The Declaration outlines the reasons the colonies should secede from Britain. It asserts that people have inalienable rights, cites grievances against the king, and makes the case that the colonies must be free to uphold colonists' rights. The delegates signed the document at the bottom with their names.
Why is the Declaration of Independence important?
The Declaration of Independence's significance cannot be emphasized. For the first time in human history, a new nation was founded on the First Principles of equality, the rule of law, unalienable rights, limited government, the Social Compact, and the freedom to change or overthrow repressive regimes.
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Answer:
True
Explanation:
The four stages of Operation Contribution are
1. Internal Neutrality
2. External Neutrality
3. Internal Supportive
4. External Supportive
Slavery still affects our nation today because people are wanting apologies for things our ancestors did. It also still affects our nation because of the black market when people are still selling people for slaves.
They make weather predictions once every two hours. They are accurate because they process small amounts of data. They increase the amount of time between when a warning is issued and the time the tornado hits
Answer:
Food is an expression of cultural identity, cultural preservation, a symbol of cultural pride for ethnicity, and a means of coping with homesickness.
Explanation:
Food is a reflection of the unique history, lifestyle, values and beliefs of a particular culture. When a certain culture exposes other cultures to their cuisine, other cultures are motivated to duplicate, alter, and/or expand on that cuisine. For instance, Mexican food is a widely popular cuisine in the U.S. As a result, establishments in the US have sought to make Mexican food available on their menus, with some modifications to the original cultural cuisine (think Taco Bell, and chips and salsa served as an appetizer in many US restaurant chains (Chili's), quesadillas in US steakhouses (Outback, Longhorn Steakhouse).
