Explanation:
Determining a substance's physical or chemical identity. What are the two main requirements for identification? The adoption of testing procedures that give characteristic results for specific standard materials and the number and type of tests needed to identify a substance to exclude all other substances.
I might be concerned about the milk because it has been modified, but If the cow is completely healthy, than the milk should be fine, too. My only concerns would be if the genetic modifying might effect the milk in a strange way.
It is D but it won’t let me type it in
I think number the first one iss grape fruit and the other one is cerebellum
op level consumer in a food chain or food web that has the least number
