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worty [1.4K]
2 years ago
7

Choose one property of water that makes it unique. Describe the property and explain the chemical or or physical reason that cau

ses water to have the property
Biology
1 answer:
vazorg [7]2 years ago
7 0

mane ian really kno wat to tell u g

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Air is.....
GREYUIT [131]

Answer:

C- homogeneous mixture

Explanation:

its made up of multiple elements that aren't chemically combined.

you cannot see the parts of the mixture

6 0
2 years ago
Which element provides strength to the exoskeletons of clams and oysters?
Allisa [31]

Answer:

phosphorus

Explanation:

Since Phosphorus is an essential component of phospholipids, nucleic acids, phosphoproteins (casein), high energy phosphate esters (ATP), hexose phosphates, creatine phosphate, it also provides strength to the exoskeletons of clams and oysters.

7 0
2 years ago
"Tryptophan self-controls its synthesis." Justify this statement.
miskamm [114]
Just say we have a big amount of tryptophan in the sense that it exceeds, tryptophan would act as a co-repressor which prevents synthesis of more enzymes for its production

Hope this helps :)
6 0
3 years ago
Cell engulfs molecules in cell "drinking":
RSB [31]
These are the following answers to the items

cell engulfs molecules in cell "drinking": pinocytosis<span>

molecules helped by protein; move insoluble molecules across plasma membrane: </span>facilitated diffusion
<span>
molecules move in and out freely from high to low concentration: </span>passive diffusion
<span>
cell engulfs microorganisms in cell "eating": </span>phagocytosis<span>

molecules "pumped" in or out from low to high concentration: </span>active transport<span>

oxygen, carbon dioxide: </span>passive diffusion<span>

transports sodium, potassium: </span>active transport<span>

transports glucose, amino acids: </span>pinocytosis
8 0
3 years ago
Why yeast cells cannot produce glucose
Ganezh [65]
 This is what I found on the internet: Ethanol The alcohol which is produced<span> as a result of fermentation of sugars by </span>yeast<span>. fermentation A term for respiration in the absence of oxygen. </span>glucose<span> A simple sugar made by the body from food, which is used by </span>cells<span> to make energy in respiration. lactic acid A toxic chemical </span>produced<span> during anaerobic respiration.</span>
7 0
3 years ago
Read 2 more answers
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