Answer:
it gets lower
Explanation:
when milk begins to ferment it gets sour becoming more acidic and the pH gets lower.
<span>For a patient who tested positive for the influenza virus, type A, the coding system used is code 487.1. This code includes manifestations of laryngitis, pharyngitis, or respiratory infection, both upper and acute.</span>
Scientific validity is the applicability of a conclusion drawn in the context of a scientific experiment to the world at large.
I think the answer here is neurons, the nerve cells
