I would say it's the answer with nitrogen oxides and volatile organic compounds
Answer:
True
Explanation:
and if it is wrong im sorry
The three simple rules of menu planning are of the following
Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?
Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.
Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.
Hope this helps!
Answer:
D, No, managing your personal life requires a different set of skills.
<em>I hope this helped at all, sorry if its incorrect.</em>
