Drink water and add restrictions on how much to drink.
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Answer:
A
Explanation:
All humans die eventually thefore 100% no human has ever not died
Answer:
Cardiac muscle fibers cell
Explanation:
hopes thi helps
Answer is bottom front teeth
Reason
Firstly, this area is a difficult spot to clean, especially if the head of your toothbrush is bulky. It is very easy to skim over, leaving plaque behind. Also, there are saliva ducts present on the floor of the mouth, adjacent to these teeth, so saliva is continually bathing this area.
