Answer:
Yellow eye rock fish, flounder, Vermilion rock fish, wolf eel, Salmon, Lingcod, black pine, Bottlerush algae, bull kelp, Coralllne algae, rockweed, sea cauliflower, sea staghorn, surf grass, Winged kelp, razor clams, moon snail, dungennes crab, octopus, sea star.
Explanation:
I believe it is a combination of polygenic inheritance and environmental factors. Several genes control the height in humans, giving an overall normal distribution. Environmental factors on the other hand such as nutrition smooth out the curve. It is therefore important to note that Human height is a quantitative, or metric trait, that is, a characteristic that is measured in quantity, and is controlled by multiple genes and environmental factors.
Saphrophytic nutrition is all about obtaining nutrients from non-living organic matter, usually dead and decaying plant or animal matter, by absorbing soluble organic compounds.
A forester's main responsibilities are to develop plans for growth and sustainability, assess the viability of timber in an area, assess an area for possible issues, and monitor the health of timber in an area.
The Sun provides energy for the plants (producers) to grow. Herbivores (primary consumers) then eat the producers for energy. Any animals that eat the herbivores are considered secondary consumers. As this cycle continues, energy is lost to the environment as heat.
