Answer:
Slow-twitch
Explanation:
Red meat is rich in slow-twitch muscle fibers. The slow-twitch muscle fibers are rich in myoglobin and blood capillaries. They also have many large mitochondria to generate ATP by aerobic respiration.
These fibers are slow-twitch fibers as the ATPase in myosin head carries out the hydrolysis of ATP at a slower rate causing a slower contraction cycle.
Slow-twitch fibers appear red due to a large amount of myoglobin and a rich network of blood vessels. They are capable of prolonged contractions and are fatigue resistant.
Answer:
a way to inform conservation efforts based on genetic information from species
Explanation:
Genetic studies in wildlife and captivity species provide significant information to understand aspects regarding the biology and ecology of species, especially endangered species. Many discoveries have been useful to solve several taxonomic issues, determine the risk of diseases, and explain reproductive problems, among other problems. What is even more important is that genetic knowledge helps to plan management programs and conservation. Together with other areas related to behavior and conservation, genetic knowledge provides the basis to carry out successful conservation strategies.
Primary eats grass and plants and the secondary eats the primary to get the energy it needs to live
Am certain that Creatine phosphate functions in the muscle by storing energy that will be transferred to ADP to resynthesize ATP. All muscle cells have a little ATP within them that they can use immediately, however, only enough to last for about 3 seconds. Therefore, all muscle cells contain a high-energy compound called creatine phosphate which is broken down to make more ATP quickly.
Answer:
food with carbohydrates
Explanation:
they comprises of two or more mono saccharides
