Absence of oxygen means anaerobic respiration ; which has 2 different pathways.
First Pathway ; Alcoholic fermentation which takes place in yeast.
Pyruvate is decarboxylated into ethanal releasing co2 as waste product.
Ethanal is toxic , so its reduced by help of NADH to ethanol in presence of alcohol dehydrogenase enzyme , and Free NAD is released to continue glycolysis.
2) The second pathway is Lactic fermentation which takes place in mammalian muscles.
Pyruvate accepts hydrogen and is converted to lactate by the help of enzyme lactate dehydrogenase , again free NAD is released to continue glycolysis.
Hope I made it clear enough :)
Energy is required for the normal functioning of the organs in the body<span>. Many tissues can also use fat or protein as an energy source but others, such as the brain and red blood cells, can only use </span>glucose<span>. </span>Glucose<span> is stored in the </span>body<span> as glycogen. The liver is an important storage site for glycogen.</span>
Option A is correct. Your olfactory nerve is the first cranial nerve (CN I). It's also section of your autonomic apprehensive system, which regulates physique functions. This nerve enables your feel of smell.
<h3>What are olfactory signals?</h3>
Listen to pronunciation. A sequence of occasions in which cells in the nose bind to scent-bearing molecules and send electrical indicators to the talent where they are perceived as smells.
<h3>What is an example of olfactory?</h3>
The excellent smell of spring flowers, for example, may be considered an "olfactory delight." A associated word, olfaction, is a noun referring to the experience of scent or the act or procedure of smelling.
Learn more about olfactory here:
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brainly.com/question/13153033</h3><h3 /><h3>#SPJ4</h3>
Griffith's experiment worked with two types of pneumococcal bacteria (a rough type and a smooth type) and identified that a "transforming principle" could transform them from one type to another.
At first, bacteriologists suspected the transforming factor was a protein. The "transforming principle" could be precipitated with alcohol, which showed that it was not a carbohydrate. But Avery and McCarty observed that proteases (enzymes that degrade proteins) did not destroy the transforming principle. Neither did lipases (enzymes that digest lipids). Later they found that the transforming substance was made of nucleic acids but ribonuclease (which digests RNA) did not inactivate the substance. By this method, they were able to obtain small amounts of highly purified transforming principle, which they could then analyze through other tests to determine its identity, which corresponded to DNA.
