Answer The first practical realisation of the metric system came in 1799, during the French Revolution, when the existing system of measures
Explanation:
Answer:
maltose
Explanation:
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
I think it would be zero if there is no pressure differential.
