Light energy into chemical energy :)
The potential energy in food is what we call a Calorie, which (note the capitalization) is actually a kiloCalorie (1000 calories). Just pick any food high in calories; fats and oils are very calorie dense.
<span>Male adaptations to sperm competition include relatively large testes, large sperm stores and long spermatozoa, mate guarding and frequent pair copulations. Females show no obvious morphological adaptations to sperm competition but, by controlling whether copulations are successful, they probably determine its frequency and extent. Despite this, the evolutionary benefits females acquire from extra-pair fertilizations are poorly understood.</span>
My answer: Because the actual thing you might be modelling might be too small or large to replicate, (for example you cannot draw a plant cell TO SCALE because it’s way too small to see with a bare eye).
And if the item is too big, you won’t be able to fit it in a small space; if you were to draw it or create it in 3D.
I hope this helps!
Sorry if the response is too short, try rewording if you need to :)
Answer:
The correct answer will be option-B.
Explanation:
The plant tissues are composed of three types of cells: parenchyma, collenchyma and sclerenchyma.
The parenchyma and collenchyma remain alive at their maturity but sclerenchyma loses their protoplasm and become dead. These cells deposit lignin in their secondary walls and form hard tissues of the plant-like hard shell of a coconut. Sclerenchyma provides mechanical strength to the plant.
Thus, Option-B is the correct answer.
