The answer is d. Water Cycle.
Before the food handler touch the chicken, lettuce, tomato and bun, the food handler should wash his hands first and ensure that he or she is wearing the right equipment when handling the food such as mask, gloves and goggles if necessary to prevent any contamination to the food.
The work sheet is for you to answer so you get smarter
Answer:
54
Explanation:
becuasse i need 50 points
