Answer:
Bacteria. These one-cell organisms are responsible for illnesses such as strep throat, urinary tract infections and tuberculosis.
Viruses. Even smaller than bacteria, viruses cause a multitude of diseases ranging from the common cold to AIDS.
Fungi. Many skin diseases, such as ringworm and athlete's foot, are caused by fungi. Other types of fungi can infect your lungs or nervous system.
Parasites. Malaria is caused by a tiny parasite that is transmitted by a mosquito bite. Other parasites may be transmitted to humans from animal feces.
Explanation:
i write it with the explanation on when i answer it
I think the answer is most likely be J.
The first (F) one the population of the predator increases hugely while the population of the prey was neutral. And so both population didn’t seem to have any connection. Same goes for H. Graph G doesn’t make sense at all the population of the prey didn’t exist throughout the time in the graph but only exist in one single point of time and then just vanish again so that shouldn’t be the answer either.
In graph J, you can see the correlation between the two populations as the predator goes up and so does the prey.
You can search up on google predator-prey relationship graph to get better understanding.
Answer:
Periosteum.
Explanation:
Periosteum is an extremely thin region of non-calcified tissue on the exterior of bones. It covers the entire surface of every bone in the body, with the exception of the joint-forming ends of bones where cartilage forms the bone’s outer layer.
The effect is called BIPHASIC RESPONSE.
When an individual start drinking alcohol and the BAC level is below 0.06 the person will be stimulated and relatively happy, but when the BAC rises above this level, the person will feel down and depressed. The response is called biphasic because the two events[that is, feeling high and feeling down] occur within a time frame period.
The answer relates to the medium in which the sensed molecules travel. On land, animals detect a scent through organic molecules transported in the air. Land animals will experience a taste sensation by grasping an object using their mouth. Here, the organic molecules providing the sensation are transported by saliva or organic fluids of the object. So on land, there is a clear distinction between molecules transported in the wind and those that can be tasted. Water is a much more dense medium than air, and can carry small and large organic molecules, unlike air. Therefore, aquatic animals have little need for olfactory organs as all molecules can be 'tasted' from the water.
