The independent variable is what will change. The dependent variable is what will change because of the independent variable. The controlled variable is what will stay the same.
Ex, for the first one.
IV: the amount of sunlight
DV: plant growth
CV: pea plant
For #2.
IV: the soda
DV: the amount of sugar
CV: soda
And so on
Answer:
Option C
Explanation:
Miller and Urey performed an experiment, using some inorganic molecules such as water, methane, carbon dioxide and hydrogen in laboratories conditions similar to early earth conditions .
Amino acids molecules formed as the result of this experiment, this proved that small organic molecules such as amino acids are formed from inorganic molecules.
Hence, the correct answer is option C
Answer: Increase in species numbers and diversity
Explanation:
Upwelling is an oceanographic phenomena in which the water from the bottom layers of the ocean usually above the seafloor get displaced and reach upto the surface layers with the effect of wind currents. The water carries away along with it the nutrients and the organic matter to the surface layers which allows the efficient growth of plant and planktonic diversity which favors the growth of sea animals like fishes and others. Hence, by this way the species diversity and numbers increases by the process of upwelling.
The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.
- In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
- The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.
<h3>What is the position of deer in the food chain?</h3>
The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.
Thus it is clear that 10 percent of energy will the deer acquire from the grass.
To know more about energy levels refer to link ;
brainly.com/question/26054053
