This is what I found on the internet: Ethanol The alcohol which is produced<span> as a result of fermentation of sugars by </span>yeast<span>. fermentation A term for respiration in the absence of oxygen. </span>glucose<span> A simple sugar made by the body from food, which is used by </span>cells<span> to make energy in respiration. lactic acid A toxic chemical </span>produced<span> during anaerobic respiration.</span>
Some of the carbon atoms in the glucose exit the leaf as carbon dioxide during respiration while other carbon atoms are used to make important parts of the plant, such as additional leaves or wood. Carbon atoms that remain in leaves will either fall off (during plant senescence) or become a meal for an animal. Hope this helps
You can check how fast your heart is beating.
