Salutations!
What is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to recognize foods contaminated with spoilage bacteria is when you observe the color change and smell. When the color has got very unprepossessing, and the smell is a bit awful. A bit greenish, blackish on the bread, its straight away a contaminated food with spoilage bacteria leading you to illness.
Hope I helped (:
Have a great day!
D. eat a variety of foods
Answer:
Your baby may not make it
Explanation:
Hcg is a hormone made when your preganet so when there is a decrease there should be a bad effect.
Answer: Featured Article:
Maternal Mortality in Nepal: Addressing the Issue
By Roman Shrestha
2012, Vol. 4 No. 10 | pg. 1/4 | »
Cite References Print
IN THIS ARTICLE
Maternal Mortality in Nepal
Risk Factors in Nepal
Preliminary Analysis
Intervention Plans
Outcome Indicators
Generalizability of Interventions
Conclusion
References
KEYWORDS
Maternal Health Maternal Mortality Prenatal Care Public Health Nepal International Health Antenatal Care
Each year around 358,000 women die because of complications during pregnancy or childbirth and many more encounter serious problems (WHO, 2012). The vast majority of these problems occur in low-income countries, where poverty increases sickness and reduces access to care. These deaths occur within a context of gender-based, economic, political and cultural discrimination and neglect of women’s right to equal status and equitable access to services. Nearly all of these deaths are preventable because the majority of deaths are caused by hemorrhages, sepsis, hypertensive disorders, prolonged or obstructed labor, and unsafe abortions (Rosenfield, & Maine, 1985).
Explanation:
Answer:
a
Explanation:
risk factors for disease or injury
