Talk it out with the friend, let them know you care about them.
Cooked foods that you leave out for a barbecue or put in the car to take a picnic give harmful bacteria a place to grow. Bacteria grows faster at a warmer temperature. Their population doubled every 20 minutes. So in warm weather it doesn’t take long for food to harbor enough bacteria to make you really sick. Hope this helps. :)
Answer: Between 1,000 and 11,000.
Explanation: The normal white blood cell count in a healthy adult is between 4,000 and 11,000 WBCs per microliter or cubic millimeter (mm3) of blood, but this may be different between males and females, as well as healthy children and other young people due to the possibility that they usually have more.
Hope I helped!!
Answer:Assemble the HACCP Team. ...
Describe the Product. ...
Identify the Intended Use and Consumers. ...
Construct Flow Diagram to Describe the Process. ...
On-Site Confirmation of Flow Diagram. ...
Conduct a Hazard Analysis (Principle 1) ...
Determine Critical Control Points (CCPs) (Principle 2)
The answer is yes hope it helped.
