Answer:
The function of biomolecule inside our body system fully depends on the structure of that biomolecule.It is because the functional groups that participate in a chemical or biochemical reactions are arranged in a specific array in the structure of that biomolecule or macromolecule.
Explanation:
a enzyme structure/catalysis Enzymes are proteinecious in nature.Enzyme contain various amino acids in its active site such as histidine,serine,glutamic acid etc The amino acids of the active site of that enzyme interact with the substrate resulting in the formation of the product.
b mRNA structure/protein synthesis mRNA or messenger RNA consist of nucleotide sequence.The 3 concequetive nucleotides of an mRNA is termed as codons.Each codon codes for specific amino acid.The so formed amino acid linked with the adjacent amino acid by peptide linkage.
c cell membrane structure and signal transduction cell membrane contain various surface protein that act as receptor to detect signals by binding with signaling molecule during signal transduction process.
Answer:
Explanation:
Un cambio en la secuencia de bases en el ADN o ARN se conoce como mutación . ¿La palabra mutación te hace pensar en ciencia ficción y monstruos con ojos de insecto? Piensa de nuevo. Todos tienen mutaciones. De hecho, la mayoría de las personas tienen decenas o hasta cientos de mutaciones en su ADN. Las mutaciones son esenciales para que ocurra la evolución. Son la fuente principal de todo el material genético nuevo -nuevos alelos - en una especie. Aunque la mayoría de las mutaciones no tienen efectos en los organismos en que ocurren, algunas mutaciones son beneficiosas. Incluso las mutaciones dañinas rara vez causan cambios drásticos en los organismos.
Primary consumer because a rabbit eats plants.
exact form : c= 38/15
decimal form : c= 2.53333333333
mixed number form: c= 2 8/15
mark brainliest :)
Answer:
B. Lipids
Explanation:
Glycoconjugates occurs as a result of a process known as glycosylation.
Glycoconjugates result from the covalent linkage of carbohydrate to proteins or lipids.
It is also used to refer to carbohydrates who are covalently bonded to other chemical compounds such as protein, lipids, peptides etc.
