Answer: the correct answer is energy-release from energy-yielding nutrients.
Explanation:
Thiamin is found in meals like cereals, wholemeal grains, meat, nuts, beans, peas. Thiamin is important in carbohydrates degradation in necessary products for the body. Thiamin is used for treatment or preventing deficiency in vitamin B1.
Answer:
James suffers from a condition called Duchenne muscular dystrophy.
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
The cell is the smallest functional unit of life, which is why it is sometimes referred to as the building block of life.
Answer: Senescent cells
The Senescence of
the eyes is often demonstrated by the presence of <span>senescence cells. They are forms of cells that are normally capable of
replication within mammalian tissues but permanently non-dividing and
share features with oncogene-induced senescence.
</span>Moreover, the accumulation of senescent cells has been overwhelmingly
studied using fibroblasts and has been proposed to act as an ageing mechanism.
