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joja [24]
2 years ago
13

What Thirteenth Century event is this illustration from Casell's History of England referring to?

History
1 answer:
Vinvika [58]2 years ago
6 0

Answer:

The Magna Carta

Explanation:

This is the only event from the 13th century.

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In 1954, the Supreme Court case Brown v. Board of Education
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Answer:

I dont know if this is right because the question didn't make sense so hope this helps! :

On May 18, 1896, the U.S. Supreme Court case Plessy v. Ferguson ruled that separate-but-equal facilities were constitutional. The Plessy v. Ferguson decision upheld the principle of racial segregation over the next half-century

Explanation:

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Why did the Soviet Union fear other nations, like the United States, having so much control in Europe?
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Do you think the people who live in Europe today always eat the regional foods found in their home countries? Why or why not?
satela [25.4K]

Answer:

European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.

Grilled steak

Bratkartoffeln

The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.

Explanation:

·∪·

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2 years ago
the picture shows a situation that causes local winds. What direction will the wind blow? Warm air (left side) or Cool air (cool
disa [49]

Answer:  cool air

Explanation:

3 0
3 years ago
Can someone help me please ❤️
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Answer:i i looked it up it said  geometry so idk hope it helps though

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