<span>Addition of an enzyme, for example amylase will increase the rate at which the starch is broken down into glucose. Amylase functions by rupturing the disaccharide bonds between glucose molecules releasing these into solution. If iodine had been added as an indicator of the presense of starch, the color will fade from brown to very light in a short time.</span>
as insects became exposed to pyrethroids, toxicity of pyrethroids weakened over time. which means that Most insects had the allele for pyrethroid resistance, but it remained masked. The allele for said pyrethroid resistance, evidently increased throughout the population.
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Interbreeding species concept-species concepts is not very useful in defining plant species because some plant groups readily hybridize with other plant groups. The biological species concept holds that organisms are members of a common species if they can interbreed and result in live, fertile offspring. Prezygotic and postzygotic obstacles separate species from one another and prevent mating or the development of viable, fertile offspring. New species emerge through a process called speciation. It happens when populations of a species diverge and become reproductively isolated. When groups from an ancestral population undergo allopatric speciation, it is because of a period of geographic isolation that they diverge into distinct species. When groups from the same ancestral population evolve into distinct species, there is no geographical separation.
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The respiratory system is responsible for the exchange of gases between the blood and atmospheric air.
Aerobic Respiration
*Oxygen is present when this form of respiration takes places
*In this form of Respiration gases are exchanged
*it can be easily found in the cytoplasm and mitochondria
*glucose breaks down into carbon dioxide and water
*all higher organisms such as mammals have this type of respiration.
Anaerobic Respiration
*Oxygen absent
*Gases aren't exchanged
*found only in the cytoplasm
*Glucose breaks down into ethyl alcohol, carbon dioxide and energy
*bacteria and yeast use this type
